Plant-Based Chick'n

Yep, this tender, mild plant-based chick'n is just as delicious as you think and easy to include into your weeknight recipes.

HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, allow to cool and enjoy! Microwave: Remove Chick’n from the paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Allow to cool and toss with your favourite ingredients!

You might also like to try...    Chilled Discover our amazing range of chilled products!

Ingredients:

Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), natural flavours, contains less than 2% of cornstarch, oat fibre, cane sugar, garlic puree, granulated garlic, onion powder, sea salt, spices, soy sauce (water, soybeans, wheat, salt), natural smoke flavour, sunflower oil, sesame oil, celery seed oil, citric acid, calcium lactate, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: SOY, WHEAT. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per serving 75g
Energy	190kcal
Protein	19g
Carbohydrates	9g
_of which sugars	2g
Fat	10g
_of which saturates	1g
Fibre	2g
Sodium	370mg