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Plant-Based Chick'n
Yep, this tender, mild plant-based chick'n is just as delicious as you think and easy to include into your weeknight recipes.
HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, allow to cool and enjoy! Microwave: Remove Chick’n from the paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Allow to cool and toss with your favourite ingredients!
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| | Chilled
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Ingredients:
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), natural flavours, contains less than 2% of cornstarch, oat fibre, cane sugar, garlic puree, granulated garlic, onion powder, sea salt, spices, soy sauce (water, soybeans, wheat, salt), natural smoke flavour, sunflower oil, sesame oil, celery seed oil, citric acid, calcium lactate, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: SOY, WHEAT.
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Nutritional Information
Typical Values | Per serving 75g |
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Energy | 190kcal |
Protein | 19g |
Carbohydrates | 9g |
_of which sugars | 2g |
Fat | 10g |
_of which saturates | 1g |
Fibre | 2g |
Sodium | 370mg |