Powdered Lemon Grass

• A convenient way to add lemon grass flavour to any dish.
• Popular in Oriental cuisine.
• Light and lemony tasting.
• Product of Thailand.
• No preservatives or flavours.

Lemon grass powder is made by grinding down dried lemon grass leaves. It can be sprinkled straight into your dish, whether it is curry, stir fry, grilled chicken or fish. Many people prefer using lemon grass powder instead of whole lemon grass because you can obtain a smooth, bits-free sauce or stock.

Directions

• One teaspoonful of this powder is equivalent to one stalk of lemon grass.
• Use for flavouring Thai meals as well as in soups and sauces.
• Simply stir into Thai curries.
• No need to remove afterwards!

Ingredients:

Thai Lemon Grass. For more information on our ingredients policy please see here