Rice & Corn Lasagne
- Conveniently sized sheets.
- Simple to prepare.
- Wheat and Gluten free.
- Egg and Dairy free.
Directions for Use
- Use 4 litres of water per 200g of dried lasagne. Add a pinch of salt if you wish.
- Bring to the boil, stirring gently. Continue to simmer fo 2-3 minutes or just enough to achieve flexibility.
- Strain and rinse the lasagne sheets under cold running water. Keep in cool water whilst you assemble your dish.
Ingredients:
Rice Flour 87.3%, Maize Meal 12.7%.
Produce of Australia.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 360kcal |
| Protein | 7g |
| Carbohydrates | 79.3g |
| _of which sugars | 1g |
| _of which starch | 78.3g |
| Fat | 1g |
| _of which saturates | 0.9g |
| Fibre | 2.3g |
| Sodium | <0.01g/5mg |
Guaranteed gluten-free • Vegetarian, Vegan.
![Orzo [from Durum Wheat], Organic 450g (Infinity Foods)](pics/50x66/wheat-orzo-organic-infinity-PSRZ1.webp "Orzo [from Durum Wheat], Organic 450g (Infinity Foods)")
