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Kikkoman Soy Sauce - Low Salt 250ml

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Low-Salt Soy Sauce

  • Soy sauce made using traditional methods.
  • Contains 43% less salt to original soy salt.
  • Use for basting, dry roasting, marinades and dipping.
  • No artificial flavourings or preservatives.
Kikkoman Low Salt Soya Sauce is made using a traditional fermentation process that produces a rich, dark, flavoursome soy sauce but one containing less salt than most soy sauces.


Water, Soy Beans, Wheat, Salt (8.4%), Ethanol, Sugar, Acidity Regulator: Sodium acetate. Acids: Lactic acid and Acetic acid. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100ml
Energy82 calories
_of which sugars4g
_of which saturated0g
Soy Sauce shelf

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