Low-Salt Soy Sauce

• Soy sauce made using traditional methods.
• Contains 43% less salt to original soy salt.
• Use for basting, dry roasting, marinades and dipping.
• No artificial flavourings or preservatives.

Kikkoman Low Salt Soya Sauce is made using a traditional fermentation process that produces a rich, dark, flavoursome soy sauce but one containing less salt than most soy sauces.

Ingredients

Water, Soy Beans, Wheat, Salt (8.4%), Ethanol, Sugar, Acidity Regulator: Sodium acetate. Acids: Lactic acid and Acetic acid. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100ml
Energy	82 calories
Protein	9.5g
Carbohydrate	11g
_of which sugars	4g
Fat	0g
_of which saturated	0g
Fibre	0g
Sodium	3.57g