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Organic Italian Spinach Tagliatelle 250g (Organic Kitchen)

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2.39 
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Italian Spinach Tagliatelle

Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
Ingredients
Durum Wheat Semolina* (GLUTEN), Spinach* (3%).
*Organic
Nutritional Information
Typical ValuesPer 100g
Energy357kcal
Fat1.5g
_of which saturates0.3g
Carbohydrate72g
_of which sugars2.2g
Fibre3.5g
Protein12g
Salt0.02g
Allergy Info & Warnings

Organic • Vegetarian, Vegan • Fairtrade.

Pasta shelf

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