'Caffè d'orzo' or Barley Coffee has long been enjoyed in Italy as a delicious alternative to regular coffee. It is created from a specific variety of barley called Orzo Mondo or hulless barley. This barley is grown in the fields of the Veneto region. It is harvested in the summer and slowly roasted at low temperatures to preserve all of its natural properties.
Orzo's Barley Coffee is 100% natural and free from chemicals. It is completely caffeine-free, meaning it is suitable for adults, children and those looking to reduce their intake of caffeine!
Barley coffee has a smooth taste and an intense aroma. Not to be likened to sweet barley water, roasted barley imparts a coffee-like flavour without the bitterness. You can use this instant soluble barley as you would instant coffee granules. It works well with milk and sweetener, but you can also use it to make long coffee-like drinks like lattes and cappuccinos!
Put 1 or 2 teaspoons in a mug. Add a little hot water and stir until it has dissolved. Add milk or sugar to taste and enjoy! For a creamier flavour this barley coffee can be prepared with warm milk instead of water.
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