Gluten Free, Organic Quinoa Flour
- Made from the whole quinoa grain.
- High in protein.
- Suitable for baking bread, making pancakes and savoury dishes.
- Gluten free certified.
The quinoa grain was once a staple grain of the Incas and is one of the worlds oldest cultivated cereals. For a little grain, it offers a lot of protein which is fantastic for people who prefer not to eat meat. Quinoa is safe for consumption if you are wheat or gluten intolerant - This grain is both gluten free and the flour is produced in a gluten free environment. (It has however been produced in an environment which may contain traces of nuts).
Ingredients:
Fair-trade organic quinoa flour - produced in the UK.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 343 calories |
| Protein | 14.2g |
| Carbohydrates | 59.8g |
