Gluten Free, Organic Quinoa Flour

• Made from the whole quinoa grain.
• High in protein.
• Suitable for baking bread, making pancakes and savoury dishes.
• Gluten free certified.

The quinoa grain was once a staple grain of the Incas and is one of the worlds oldest cultivated cereals. For a little grain, it offers a lot of protein which is fantastic for people who prefer not to eat meat. Quinoa is safe for consumption if you are wheat or gluten intolerant - This grain is both gluten free and the flour is produced in a gluten free environment. (It has however been produced in an environment which may contain traces of nuts).