Creating your own spice blends allows you to control exactly what goes into the mix. There is no need for the quantities of salt and additives that shop bought blends usually contain. Here you can tweak the recipe to your preferred tastes, it's a much cheaper method in the long run plus it's easy to do!
This is a less well known spice mix with a wonderful smoked sausage aroma. Perfect to add to a Lamb Tagine as well as adding depth of flavour to a vegetable curry or meat marinade. Adds a mild-medium heat to your meals.
Use as the basis for a marinade. The combination of flavours suits chicken, turkey, prawn and pork. This dry spice mix can also be used to flavour roasted vegetables such as aubergine and sweet potato.