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Hollandaise Sauce 205g (Dine With Atkins & Potts)

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Hollandaise Sauce

DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

Ingredients
Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid.
Nutritional Information
Typical Valuesper 100gper 205g
Energy500kcal1025kcal
Fat52.0g106.6g
of which saturates13.2g27.1g
Carbohydrates6.6g13.5g
of which sugars6.0g12.3g
Fibre0.3g0.6g
Protein1.2g2.5g
Salt1.4g2.9g
Allergy Info & Warnings

Vegetarian.

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