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Herbes de Provence Vinaigrette
DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole, oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.8%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic Puree, Bay Leaves (0.04%).
| Typical Values | per 100g | per 245g |
|---|
| Energy | 560kcal | 1372kcal |
| Fat | 59.4g | 145.5g |
| of which saturates | 7.6g | 18.6g |
| Carbohydrates | 5.2g | 12.7g |
| of which sugars | 3.1g | 7.6g |
| Fibre | 0.4g | 1g |
| Protein | 0.3g | 0.7g |
| Salt | 0.7g | 1.7g |
