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Herbes de Provence Dressing 245g (Dine With Atkins & Potts)

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Herbes de Provence Vinaigrette

DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole, oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.

Ingredients
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.8%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic Puree, Bay Leaves (0.04%).
Nutritional Information
Typical Valuesper 100gper 245g
Energy560kcal1372kcal
Fat59.4g145.5g
of which saturates7.6g18.6g
Carbohydrates5.2g12.7g
of which sugars3.1g7.6g
Fibre0.4g1g
Protein0.3g0.7g
Salt0.7g1.7g
Allergy Info & Warnings

Vegetarian, Vegan.

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