Hazelnut Flour

Finely ground hazelnuts make a useful gluten-free flour for a range of sweet recipes. When using in gluten-free baking, hazelnut powder is best mixed with other sticky flours such as Tapioca in order for the pastry to hold together whilst rolling. Where gluten is not an issue mix with normal wheat flour in order for the pastry to hold together.
Special Offer: Was: £17.95
Special Offer: Was: £9.95
Hazelnuts ground into a powder/flour
Special Offer: Was: £299.00

Customer Reviews on Trustpilot


Product Recommendations

Organic Walnuts 500g (Sussex Wholefoods)
Organic Cashew Nuts 1kg (Sussex Wholefoods)
Organic Almonds 1kg (Sussex Wholefoods)
Organic Golden Flax Seeds, Linseed 1kg (Sussex Wholefoods)
Organic Desiccated Coconut 500g (Sussex Wholefoods)
Sorghum Flour, 'Sweet' White & Gluten Free 500g (Bob's Red Mill)
Organic Sunflower Seeds 1kg (Sussex Wholefoods)
Organic Brown Rice Flour, Gluten-Free 1kg (Sussex Wholefoods)
Toasted Coconut Flakes 250g, Unsweetened (Sussex Wholefoods)
Organic Apricots 1kg (Sussex Wholefoods)


Sussex Wholefoods (2)
Bulk (1)


Dairy-Free (2)
Vegan (2)

Follow us on
social media