This multigrain gluten-free pasta contains 10% quinoa flour, as well as rice, maize and millet.
Directions
Cook pasta in boiling water for 7-9 minutes. Drain and serve.
Ingredients:
Rice, maize meal, quinoa (10%), millet.
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Nutritional Information
| Typical Values | per 100g | per serving (62.5g) |
|---|
| Energy | 334 calories | 208 calories |
| Protein | 9g | 5.6g |
| Carbohydrates | 70.9g | 44.3g |
| of which sugars | 0.2g | 0.1g |
| and starch | 70.7g | 44.2g |
| Fat | 1.6g | 1.0g |
| of which saturates | 0.1g | 0.0g |
| Fibre | 3.1g | 1.9g |
| Sodium | 0.01g | <0.01g |
| Gluten | none | none |
