This multigrain gluten-free pasta contains 10% quinoa flour, as well as rice, maize and millet.
Directions
Cook pasta in boiling water for 7-9 minutes. Drain and serve.
Ingredients:
Rice, maize meal, quinoa (10%), millet.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per 100g | per serving (62.5g) |
|---|
| Energy | 334 calories | 208 calories |
| Protein | 9g | 5.6g |
| Carbohydrates | 70.9g | 44.3g |
| of which sugars | 0.2g | 0.1g |
| and starch | 70.7g | 44.2g |
| Fat | 1.6g | 1.0g |
| of which saturates | 0.1g | 0.0g |
| Fibre | 3.1g | 1.9g |
| Sodium | 0.01g | <0.01g |
| Gluten | none | none |
![Orzo [from Durum Wheat], Organic 450g (Infinity Foods)](pics/50x66/wheat-orzo-organic-infinity-PSRZ1.webp "Orzo [from Durum Wheat], Organic 450g (Infinity Foods)")
