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Penne, Multigrain with Quinoa 250g (Orgran, Gluten Free Pasta)

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This multigrain gluten-free pasta contains 10% quinoa flour, as well as rice, maize and millet.

Directions

Cook pasta in boiling water for 7-9 minutes. Drain and serve.
Ingredients
Nutritional Information
Typical Valuesper 100gper serving (62.5g)
Energy334 calories208 calories
Protein9g5.6g
Carbohydrates70.9g44.3g
of which sugars0.2g0.1g
and starch70.7g44.2g
Fat1.6g1.0g
of which saturates0.1g0.0g
Fibre3.1g1.9g
Sodium0.01g<0.01g
Glutennonenone
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Pasta shelf

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