"Fish Oil" for vegetarians.
Lamberts® Flax Seed Oil is an excellent alternative to fish oils as the oil is 50% by weight Alpha-Linolenic Acid and therefore contains almost twice as much Omega 3 per gram of weight than standard strength fish oils.
Alpha-Linolenic Acid is converted by the body into the omega 3 fatty acids EPA and DHA according to its need. Alpha-Linolenic Acid is required in large amounts by the body but modern-day diets are often low in this essential nutrient. Lamberts® Flax Seed Oil is cold-pressed to ensure that the nutritive qualities are retained and to protect the ALA from oxidation Lamberts uses opaque capsule shells and add vitamin E as an antioxidant. Lamberts' tests on the degree of saturation (a measure of freshness) show that the precious ALA is stable during the shelf life of the product.
Encapsulated With
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan, Colours: Iron Oxide), Antioxidant: Vitamin E (d alpha Tocopherol), Acidity Regular: Sodium Carbonate.
For more information on our ingredients policy please see here