"Fish Oil" for vegetarians.
Lamberts® Flax Seed Oil is an excellent alternative to fish oils as the oil is 50% by weight Alpha-Linolenic Acid and therefore contains almost twice as much Omega 3 per gram of weight than standard strength fish oils.
Alpha-Linolenic Acid is converted by the body into the omega 3 fatty acids EPA and DHA according to its need. Alpha-Linolenic Acid is required in large amounts by the body but modern-day diets are often low in this essential nutrient. Lamberts® Flax Seed Oil is cold-pressed to ensure that the nutritive qualities are retained and to protect the ALA from oxidation Lamberts uses opaque capsule shells and add vitamin E as an antioxidant. Lamberts' tests on the degree of saturation (a measure of freshness) show that the precious ALA is stable during the shelf life of the product.
Encapsulated With:
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan, Colours: Iron Oxide), Antioxidant: Vitamin E (d alpha Tocopherol), Acidity Regular: Sodium Carbonate.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per capsule: |
|---|
| Flax Seed Oil | 1000mg |
| Alpha Linolenic Acid | 680mg |
| Linoleic Acid | 122mg |
| Vitamin E | 2mg |
