Organic PDO Feta Cheese 150g (Olympus)

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Organic PDO Feta Cheese 150g (Olympus)

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Organic Feta Cheese

In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheeps in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep's or goat's milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!

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Ingredients:

Pasteurized Sheep's (70% min.) and Goat's (30% max) , Milk, Salt, Rennet Starter Culture, Fat in Dry Matter: 48% min, Moisture: 58% max. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy276kcal
Protein16.5g
Carbohydrates0.7g
_of which sugars0.7g
Fat23g
_of which saturates16.1g
Salt2.2g

Organic.

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