Looking for a go-to oil for roasting, frying, baking, dressing and dipping? With a light, delicate and nutty flavour – and the lowest level of saturated fat of any oil – this cold-pressed rapeseed oil is uniquely versatile and delicious.
If you only have one bottle of oil in your kitchen, make it Hillfarm cold pressed rapeseed oil. Packed with vitamin E and high in omega 3, 6 and 9, this nutritious extra virgin oil can be used in all types of cooking and has half the saturated fat of olive oil.
Made with 100% cold-pressed rapeseed oil, grown and pressed here on a farm in Suffolk, this fully traceable and sustainable British oil can be used in place of refined and hydrogenated oils, butter, animal fats, nut oils, coconut oil or olive oil.
A Great Taste Award winner for 2017, Hillfarm cold pressed rapeseed oil is a true all-rounder. A high burn point of 220ºC makes it perfect for frying and roasting, while its wonderfully delicate and nutty flavour and golden colour is ideal for dips, dressings, sauces, marinades, mash, cakes and puddings.
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