Extra Virgin Rapeseed Oil
50% less saturated fat than extra virgin olive oil. Harvested and cold pressed on the farm in Norfolk. With a high smoke point, rapeseed oil is ideal for frying and roasting. It has a mild flavour for use in salad dressings, sauces and marinades. Fully traceable from field to pressing. Produced in an environment that handles no allergens. Certified by the Vegetarian Society.
- 5L for catering or as a bulk purchase.
100% english extra virgin rapeseed oil.
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