Grown from organic smallholdings from around the world.
Mouthwatering tones of soft fruits and dark chocolate.
Slow-roasted to keep all of the complex flavours inside.
Fairtrade.
Organic.
Directions:
2x heaped dessertspoonfuls of fresh, ground coffee per cup (15g per 250ml)
Allow heated water to come off the boil before pouring (around 93-95 degrees Celsius)
Store out of direct sunlight and away from any strong odours, do not place in the fridge.
Once opened, use within 2 weeks and store in an airtight container.