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Double Cream 450ml (Longley Farm)

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Double Cream

Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling, can be whipped or simply poured onto your favourite dessert. Take care not to overwhip double cream though, as it will turn grainy and start to separate if you keep whipping you'll end up with butter!

Ingredients
No added colours, preservatives or stabilisers.
Nutritional Information
Typical ValuesPer 100g
Energy448kcal
Protein1.9g
Carbohydrate2.3g
_of which sugars2.3g
Fat48g
_of which saturates32.7g
Allergy Info & Warnings

Guaranteed gluten-free.

Dairy shelf

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