Our crunchy cashew butter is made using 96% cashews and a dash of sunflower oil. The cashews are roasted, then crushed to produce a perfectly crunchy texture.
Cashews are technically not a nut but the seed of the cashew apple, a tree that grows in tropical climates in South America, India and Africa.
Delicious spread on crackers and crumpets or added to cakes or bakes.
This cashew butter contains no added sugar or salt and is suitable for vegans.
Our nut and seed butters are made without palm oil because we care about the environmental impact it can have. We're proud that all our range have been certified palm oil free by POFCAP.
Oil separation is natural and can simply be stirred back in.
So many products available that I can't find in supermarkets, organic and competitively priced.
Pete Barritt9 Apr 2026
Excellent. Always arrives beautifully packaged - very securely wrapped individual items in a strong ...
Black Garroch9 Apr 2026
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