Slightly sweet and slightly salty with an earthy horseradish flavour
Hot and peppery, this traditional, creamy sauce is full of the intense spiciness of horseradish root. Try mixing with crème fraiche and serving in potato skins.
Water, Reconstituted Dried Horseradish (24%), Rapeseed Oil, Horseradish (4.5%), Sugar, Modified Starch, Acidity Regulator (Acetic Acid), Double Cream (MILK) (3.5%), Spirit Vinegar, Pasteurised Reconstituted Dried EGG, Salt, Dried Turnip, MUSTARD Flour, Preservatives (Potassium Sorbate, Sodium METABISULPHITE).
| Typical Values | per 100g |
|---|
| Energy | 159kcal |
| Fat | 10.8g |
| of which saturates | 1.3g |
| Carbohydrates | 12.9g |
| of which sugars | 7.3g |
| Fibre | 1.9g |
| Protein | 1.7g |
| Sodium | 648mg |
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