Slightly sweet and slightly salty with an earthy horseradish flavour
Hot and peppery, this traditional, creamy sauce is full of the intense spiciness of horseradish root. Try mixing with crème fraiche and serving in potato skins.
Water, Spirit Vinegar, Sugar, Dried Mint (7%), Malt Vinegar (from Barley), Salt, Stabiliser (Xanthan Gum), Natural Flavouring, Colours (Chlorophyll, Riboflavin).
| Typical Values | Per 100g |
|---|
| Energy | 209kcal |
| Protein | 1.7g |
| Carbohydrate | 20.3g |
| _of which sugars | 19.5g |
| Fat | 12.7g |
| _of which saturates | 1.7g |
| Fibre | 0.6g |
| Salt | 4.25g |
