Gluten-free version of classic cheese biscuit
- Guaranteed gluten-free.
- Superb piled high with cheese and chutney.
- Wheat and lactose-free.
- A great source of fibre.
- No artificial flavours, colours or preservatives.
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Ingredients:
Maize Starch, Vegetable Margarine: [Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola In Varying Proportions), Water, Salt, Emulsifier: (Mono- And Diacetyl Tartaric Esters Of Mono- And Diglycerides Of Edible Fatty Acids), Flavouring]; Maize Flour, Maltodextrin, Modified Tapioca Starch, Glucose Syrup, Soya Protein, Thickeners: (Guar Gum, Hydroxypropyl Methylcellulose), Modified Maize Starch, Emulsifier: (Mono- And Diacetyl Tartaric Esters Of Mono- And Diglycerides Of Edible Fatty Acids), Salt, Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Acidity Regulator: (Citric Acid), Natural Flavouring.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 420kcal |
| Fat | 9.0g |
| _of which saturates | 5.2g |
| Carbohydrates | 77.0g |
| _of which sugars | 3.5g |
| Fibre | 5.8g |
| Protein | 4.8g |
| Salt | 1.2g |
