Corn Tagliatelle Pasta 250g (Le Veneziane, Molino di Ferro)
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Corn Tagliatelle Pasta
- Chunky ribbons of corn tagliatelle.
- Makes soft and tasty pasta.
- Easy to cook.
- 1 pack contains 6 nests.
Add to boiling water and cook for 5 minutes. Drain and serve.
1 person may require 1-2 "nests" depending on appetite or the additional quantity of other ingredients or side dishes to the meal.
Corn flour, Emulsifier:E471
|Typical Values||Per 100g|