6 individually wrapped gluten-free sponge cakes.
Eggs, sugar, rapeseed oil, rice flour, potato starch, stabilizer: glycerol, starch (rice, corn), natural flavours, baking powders (disodium diphosphate and sodium bicarbonate), salt, dextrose, thickener: xanthan gum.
May contain milk and soya.
| Typical Values | Per 100g |
|---|
| Energy | 439kcal |
| Protein | 4.1g |
| Carbohydrates | 54g |
| _of which sugars | 22g |
| Fat | 23g |
| _of which saturates | 2.3g |
| Salt | 1.0g |