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Cassia is is the form of cinnamon used in Indian Curries. It also known as Chinese Cinnamon, and differs from true cinnamon in the sense that it has a stronger flavour.

Cassia is for use in savoury dishes such as curries, North African cuisine, Chinese food and Middle-Eastern spicy foods. It is not used in desserts, as the flavour is strong. For desserts, use true cinnamon.

Some people take cassia as a dietary supplement, as cassia is thought to have a beneficial effect on glucose metabolism.

Organic Cassia Bark
High-quality cassia bark. For adding to rice, curries and other spicy dishes.
Quality strips of Cassia Bark
Ideal for flavouring curries, rice and marinades.

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