Carrot Cake Mix with Coconut Blossom Sugar
A proud winner of the Gold 'FreeFrom Food Award' in innovation, and proving popular with our customers, this deliciously moist carrot cake mix blends the warm taste of cinnamon with desiccated coconut.
- Award-Winning Recipe: Proud winner of the Gold 'FreeFrom Food Award' for Innovation 2017, recognised for its exceptional quality and flavour
- Deliciously Moist & Flavourful: Blends the warm taste of cinnamon with desiccated coconut for a rich and satisfying carrot cake
- Dietary Friendly: Gluten and dairy free, suitable for vegans and vegetarians, and free from nuts, soya, and the 14 main food allergens
- Easy & Convenient: A simple-to-use mix for effortlessly baking a moist and flavourful carrot cake that everyone can enjoy
Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid).
| Typical Values | per 100g |
|---|
| Energy | 356kcal |
| Fat | 18g |
| of which saturates | 3.32g |
| Carbohydrates | 46.9g |
| of which sugars | 26.5g |
| Fibre | 1.9g |
| Protein | 2.64g |
| Salt | 0.6g |
Guaranteed gluten-free • Vegetarian, Vegan.
