Carrot Cake Mix Made With Coconut Blossom Sugar and Gluten-Free Flour
A proud winner of the Gold 'FreeFrom Food Award' in innovation, and proving popular with our customers, this deliciously moist carrot cake mix blends the warm taste of cinnamon with desiccated coconut.
Coconut Blossom Sugar, Gluten-Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrot, Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid).
| Typical Values | Per 100g |
|---|
| Energy | 356kcal |
| Protein | 2.64g |
| Carbohydrates | 46.9g |
| _of which sugars | 26.5g |
| Fat | 18g |
| _of which saturates | 3.32g |
| Salt | 0.6g |
| Fibre | 1.9g |
Guaranteed gluten-free • Vegetarian, Vegan.
