Ground Organic Bolivian Coffee (227g)
- Ferocious Bolivian ground coffee.
- Grown in the Yungas region.
- Produced by women via the Café Femenino Coffee Project.
- Subtle warm hints of spice and smooth chocolate.
- Medium roasted with a lick of creaminess for a balanced coffee.
- Fairtrade.
- Organic.
Directions:
2x heaped dessertspoonfuls of fresh, ground coffee per cup (15g per 250ml)
Allow heated water to come off the boil before pouring (around 93-95 degrees Celsius)
Store out of direct sunlight and away from any strong odours, do not place in the fridge.
Once opened, use within 2 weeks and store in an airtight container.
Ingredients:
Fairtrade Organic Bolivian coffee.
For more information on our ingredients policy please see here
Made in: Bolivia.Organic.
