Gluten-Free Corn Pasta
- Gluten-free.
- Perfect for kids.
- Made from corn flour.
- Free from nuts.
- Contains no artificial colours, flavourings or preservatives.
Directions:
Add the pasta to a large pan of boiling water, stir and return to the boil. Simmer for 6 minutes, drain well and serve hot or cold with your favourite recipe.
Ingredients:
Corn flour, Water
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 345 kcal |
Protein | 5.5g |
Carbohydrate | 79g |
_of which sugars | 1g |
Fibre | 0g |
Salt | 0g |
Guaranteed gluten-free • Vegetarian, Vegan.