Plant-Based Chick'n

Chunks of tender plant-based Chick'n are smothered in the smoky sauce with just the right balance of sweet and tangy.

HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from the paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Allow to cool and toss with your favorite ingredients!

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Ingredients:

Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, cane sugar, tomato paste, molasses, natural flavors, contains less than 2% of cornstarch, oat fiber, sea salt, spices, granulated garlic, onion powder, vinegar, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: SOY, WHEAT For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per serving 75g
Energy	170kcal
Protein	16g
Carbohydrates	13g
_of which sugars	6g
Fat	6g
_of which saturates	0g
Fibre	2g
Sodium	350mg