Mexican Ancho Chillies

• Mild whole chillies.
• Also known as the poblano pepper.

Ancho chillies are mild and used for flavouring. They are around 10cm long and like little peppers, but with more sweetness and a slightly hotter flavour.

Directions

Use 1 or 2 ancho chillies in a Mexican meal. Simply chop, add to the dish, cook with the other ingredients and serve. They can also be added whole to stews and casseroles.

Ingredients:

Ancho chillies, whole. For more information on our ingredients policy please see here