Corn and Rice Flour Spaghetti
- Gluten free.
- Dairy free.
- Organic.
- Easy to cook in just 8 minutes!
- Made from just corn and rice flour.
- Tasty and nutritious alternative to wheat pasta.
Directions
Simply boil for 8 minutes and serve with your favourite pasta sauce.
Ingredients:
Corn flour* (70%), Rice flour* (30%).
For more information on our ingredients policy please see here
*organic
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 359 kcal |
Protein | 7.7g |
Carbohydrate | 78.1g |
_of which sugars | 1.8g |
Fat | 1.4g |
_of which saturates | 0.6g |
Fibre | 1.6g |
Salt | 0.005g |
Organic.