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Vitamin C
Vitamin C is an antioxidant nutrient that contributes to the protection of cells from oxidative stress and to the normal functioning of the immune system. As a water soluble nutrient, vitamin C supplies in the body are used up quicker under stress, leading to a lowering of immune function and increased incidence of infections. Low levels are also associated with an increased risk of stroke and cardiovascular disease. Vitamin C helps towards collagen formation for many body tissues including skin, gums, teeth and cartilage found in joints. It enhances the absorption of iron in the body, is involved in energy metabolism, and contributes to the reduction of tiredness and fatigue.
Ascorbic acid (with hydroxypropylmethylcellulose), Bulking agent (microcrystalline cellulose), Dicalcium phosphate, Hydroxypropylmethylcellulose, Citrus bioflavonoids (with maltodextrin), Lecithin (from soya), Anticaking agent (magnesium stearate), Glazing agent (hydroxypropylmethylcellulose).
