Umami Flavourings

Umami is the fifth basic taste alongside sweet, sour, bitter and salt. It is best recognised as the flavour that makes bacon delicious. The products below are all, in some way, designed to add umami to meals.
 
2.95
Buy 3 or more for 2.80 each
Special Offer! Was: 3.95
Quickly add umami to any meal • Use in risotto or stir-fries • Also use as a table condiment • Pure porcini powder.
4.49
Buy 3 or more for 4.27 each
Natural food flavouring.
4.49
Buy 3 or more for 4.27 each
Natural food flavouring.
 
1.89
Buy 3 or more for 1.80 each
Very popular in the East, particularly in Thai and Vietnamese cooking.

Soy Sauce

The most popular way to add umami.

Miso (Paste)

A comprehensive range of Japanese Miso Pastes. From white 'shiro' miso through to unpasteurised pure soya or 'hatcho' miso.
 

Mushrooms

Dried mushrooms such as shiitake and porcini are high in umami. The drying process intensifies the umami flavour.

Tomatoes

Tomatoes posess a degree of umami flavour... particularly sun-dried.
4.39
Buy 3 or more for 4.17 each
 
Kimchi is a staple in Korean cuisine. Spicy and delicious with a balanced taste of saltiness, sourness and umami.
 
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Oriental Ingredients Food Cupboard

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