Tomato, Mushroom and Green Pepper Pasta Sauce
Here, we are pure people, just like pouring sauce. Tomatoes, mushrooms, peppers... yes please pasta sauce is pasta sauce, right? No... well, I guess so. Let's say maybe. In our enthusiasm, we like to think outside the box, so why not try using it as a pizza topping instead, or whatever tickles your fancy? Gluten-free and vegan-friendly.
Tomatoes (55%), Onion, Mushrooms (7%), Concentrated Tomato Paste (6%), Green Pepper (3%), Rapeseed Oil, Extra Virgin Olive Oil, Basil, Parsley, Concentrated Apple Juice, Garlic Puree, Salt, Oregano, Sesame Oil, White Wine Vinegar, Ground Black Pepper
| Typical Values | per 100g |
|---|
| Energy | 95kcal |
| Fat | 7.2g |
| of which saturates | 0.8g |
| Carbohydrates | 4.8g |
| of which sugars | 4.5g |
| Fibre | 1.5g |
| Protein | 1.4g |
| Salt | 1.3g |
