Wholegrain Gluten-Free Breadcrumbs...
Made from brown rice flour. Perfect for adding crunch and texture to gluten-free cooking.
Furikake seasoning is a delicious mixture of sesame seeds, nori seaweeed and red shiso leaves. It can be added to almonst any dish and has a wonderful sesame flavour. Furikake is a great sushi coating too!
A savoury topping for warmed vegetables, meat, stir fries, salads and soups. It is made with partially ground toasted sesame seeds and salt.
A mix of Cornish Sea Salt (lower sodium) with ground black sesame seeds.
Made using inactive dried yeast these flakes are high in B vitamins and minerals. These flakes make a delicious topping to hot meals, salads and soups or can be dissolved into water or vegetable juice to make tasty drinks, stews or stock.
Crushed, dried chilli flesh & seeds
Chilli flakes make a perfect spicy seasoning
. They are great for sprinkling on to hot meals such as pizza or for flavouring a meal whilst you cook.
Out-of-stock items...The following items are temporarily unavailable, but due back in stock soon!
- For cooking and baking!.
- A store cupboard essential for those with gluten-intolerances.