Delicious, organic soya vanilla dessert that is naturally low in saturated fat and high in protein. Made with organic vanilla extract from Madagascar, it is a sweet treat that you don’t need to feel guilty about.
Low in salt, gluten and dairy free & naturally lactose-free. Suitable for vegans.
Ingredients:
Water, raw cane sugar, hulled soya beans (6%), wheat starch, caramel sauce, corn maltodextrin, caramelised raw cane sugar, thickener: carrageenan, vanilla extract, sea salt.
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Nutritional Information
| Average nutritional value | per 125 g |
|---|
| Energy/kcal | 478/114 |
| Protein | 3.8 g |
| Carbohydrate | 19.5 g |
| of which sugars | 11.9 g |
| Fat | 2.3 g |
| of which saturates | 0.4 g |
| mono-unsaturates | 0.5 g |
| polyunsaturates | 1.4 g |
| Fibre | 0.8 g |
| Sodium | 0.08 g |
| Salt | 0.19 g |
