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Cretan Dakos – Large Barley Round Rusks
These authentic homemade whole grain rusks are double-baked, rich in vegetable fibres and low in fat.
Enjoy them alongside sweet and savoury dishes, or soak them in some water and use instead of bread. Perfect for making Dakos - the famous Cretan appetizer which is served with finely chopped fresh tomato, salt, olive oil, oregano, crumbled feta cheese and black olives.
wholegrain flours (barley 42%, wheat), water, salt, yeast.
| Typical Values | Per 100g |
|---|
| Energy | 374kcal |
| Protein | 14.2g |
| Carbohydrates | 69.4g |
| _of which sugars | 4.8g |
| Fat | 2.8g |
| _of which saturates | 0.45g |
| Fibre | 7.2g |
| Salt | 1.05g |
