Konjac shirataki noodles (water, konjac flour, limewater [water, stabiliser: calcium hydroxide]), coconut milk, bamboo shoots, straw mushroom, tom yum paste (coconut oil, lemon grass, onion, galangal, salt, chilli, lime, garlic, kaffir lime leaves), coconut sugar, shallot, lemon grass, galangal, red chilli, kaffir lime leaves, coconut oil.
Produced in a facility that uses peanuts, soy beans and sesame.Guaranteed gluten-free • Vegetarian, Vegan.