Konjac shirataki noodles (water, konjac flour, limewater [water, stabiliser: calcium hydroxide]),carrot, onion, coconut sugar, tomato, apple, coconut oil, gluten free soy sauce (water, soy bean, rice, salt), ginger, garlic, curry powder (turmeric, corriander seeds, clove, nutmeg, star anise, salt), salt, acidity regulator (lactic acid), black pepper, bay leaf.
Contains: Soy Beans and Coconut. Produced in a facility that uses Peanuts and Sesame seeds.Guaranteed gluten-free • Vegetarian, Vegan.