Konjac shirataki noodles (water, konjac flour, limewater [water, stabiliser: calcium hydroxide]), oyster mashroom, coconutt milk, green curry pasta (lemon grass, green chilli, shallot, garlic, wild ginger, salt, galangal, corriander, kaffir lime leaves, cumin, corriander seeds, white pepper), water, coconut sugar, coconut oil, sweet basil leaves, acidity regulator (lactic acid).
Produced in a facility that uses peanuts, soy beans, and sesame.Guaranteed gluten-free • Vegetarian, Vegan.