Raw Chocolate is an alternative to traditional chocolate for the health-conscious. Whereas mainstream, regular chocolate is made from highly processed, highly refined ingredients, raw chocolate is made with as little processing at all. This typically means little or no refined sugar, no heating above 40 degrees celsius, fewer additives and nothing unnecessary - just high-quality ingredients.
Ombars are a superb range of raw chocolate. They come in 5 fruit-based flavours, rich in antioxidants and, most importantly, very tasty. They contain no refined sugar, instead being sweetened with organic agave nectar. No unnecessary processing, so that more of the nutrients are preserved.
This is The Raw Chocolate Company's deepest, darkest raw chocolate. It is rich in antioxidant properties with no added sugar.
Raw Health Chocolate is dairy and gluten free. The high cocoa content gives all the chocolate bars a rich flavour and they have a lovely, crisp bite to them. They are made from organic ingredients with no artifical flavours.
Fruit and seed-based sweets - designed to for kids and adults alike. These snacks are very tempting and moreish. They are healthier alternatives to sweets but still, we recommend enjoying these as treats.