Organic Protein Pumpkin Crispbread 100g (Amisa)

Gluten Free Protein Pumpkin Crispbread

These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.

You might also like to browse...    Organic Rye Crispbread Sesame 200g (Biona) Packed with heart-healthy fibre.    Gluten-Free Buckwheat Crispbread 125g, Organic (Le Pain des Fleurs) Light and crisp texture.

Ingredients:

Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander*
* = certified organic ingredients.

For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	362kcal
Fat	3.3g
_of which saturates	0.7g
Carbohydrate	68.2g
_of which sugars	0.7g
Fibre	2.7g
Protein	17.5g
Salt	0.8g

Price: £2.25

Add to basket

Product Code: AMS0G