Gluten Free Protein Pumpkin Crispbread
These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
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Ingredients:
Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander*
* = certified organic ingredients.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 362kcal |
Fat | 3.3g |
_of which saturates | 0.7g |
Carbohydrate | 68.2g |
_of which sugars | 0.7g |
Fibre | 2.7g |
Protein | 17.5g |
Salt | 0.8g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.