Lentil & Corn Protein Cakes
- 30 calories per lentil cake.
- High source of protein.
- Source of fibre.
- No artificial colours, flavours or preservatives.
- Vegetarian and vegan friendly*.
- Gluten-free.
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Ingredients:
Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.
Allergen Advice: May contain milk, sesame seed and soya.
*This product does not intentionally contain animal-based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross-contamination.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 391kcal |
| Fat | 4.3g |
| _of which saturates | 1.2g |
| Carbohydrates | 64.7g |
| _of which sugars | 2.0 |
| Fibre | 4.9g |
| Protein | 21.0g |
| Salt | 0.6g |
Guaranteed gluten-free • Vegetarian, Vegan.
