Organic Mint Choccy Easter Egg

This organic mint chocolate Easter Egg is simply the bee’s knees! Made for the chocolate connoisseur with Moo Free's premium organic chocolate using single-origin cocoa from the Dominican Republic. On top of that, the egg itself is like a piece of art. Place it on a table and admire its beauty before you devour this minty delight.

The cocoa hails from organic farms in the San Franciso De Macois area of the Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in the Dominican Republic are of the Hispoaniola variety. These are exclusive high-quality beans. Due to their fermentation and drying process, these beans produce an intricate, fruity flavour. These are the beans Moo Free uses in their multi-award-winning, organic and dairy-free chocolate used in the making of this egg.

These premium mint Easter Eggs are dairy-free, gluten-free, soy-free and suitable for vegetarians and vegans.

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Ingredients:

ORGANIC COCOA MINT EASTER EGG (140g)
Organic Cocoa [45%] (organic cocoa butter, organic cocoa mass), Organic Cane Sugar, Organic rice powder (organic rice syrup, organic rice starch organic rice flour), Emulsifier (organic sunflower lecithin), Natural Peppermint Flavouring [0.1%] For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	2400kJ/576kcal
Fat	37g
_of which saturates	23g
Carbohydrates	55g
_of which sugars	39g
Protein	3g
Salt	0.2g