This Peanut flour is fat reduced providing the basis for a variety of low calorie, high protein recipes both sweet and savoury. This is a rich, flavoursome nut powder with a biscuit colour and a taste of lightly toasted peanuts.
3 ways to use this Peanut Flour
Make into a low-fat, smooth peanut butter by mixing with water, a pinch of salt and a sweetener (optional).
Use instead of conventional peanut butter to make Satay Sauce.
Add to the dough mix instead of roughly ground peanuts to make melt-in-the mouth Peanut Cookies.
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