Originally cultivated by the Chinese, peaches were introduced to Italy by Romans returning from Persia during the 1st century. Nowadays, Italy is the largest producer in Europe with most of the orchards based in Emilia-Romagna and Piedmont. Fresh peaches are a good source of vitamin C, vitamin A, vitamin K, B complex vitamins (like thiamin, niacin, and riboflavin), potassium and fibre.
Made in Tuscany.
Each jar is made with at least 2 large organic peaches, a slice of organic apple, a drop of organic grape juice and a splash of organic lemon juice.
Nothing else is added. No refined sugar. No pectin. No additives. No preservatives.
The flavour? Naturally sweet and scented.
Ingredients
Fruit* (2 peaches*, apple*), grape juice concentrate*, lemon juice*.
Contains naturally occurring sugars from fruit only.
*Organic