Oriental Ingredients

Ingredients to help you make authentic oriental food.
 

Umami Flavours

Umami is the fifth basic taste alongside sweet, sour, bitter and salt.

Tofu

High-protein, low-calorie food derived from soya.

Agar

Agar is a thickening agent, similar to gelatin.
 

Sushi Ingredients

Everything you need to make your own sushi.

Miso

Miso is used as the basis of a great number of Japanese soups and stir-fries.

Soy Sauce

Soy sauce is commonly used in Japan to flavour just about any rice or noodle dish.
 

Wasabi

Wasabi is familiar to us as the green paste that you get in sushi restaurants. We supply wasabi in powdered form, ready to mix into a paste.

Japanese Vinegar and Mirin

Mirin is a sweet Japanese rice vinegar, used in dipping sauces. We also offer Japanese brown rice vinegar.

Furikake

Furikake seasoning is a delicious mixture of sesame seeds, nori seaweeed and red shiso leaves.
 

Seaweed

Variety of seaweed for flavouring and sushi.

Umeboshi Plums

Use to flavour rice, sushi, vegetables and salad dressings.

Noodles

Find your favourite noodle to complete the dish.
 

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