| Ingredients to help you make authentic oriental food. |
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Umami is the fifth basic taste alongside sweet, sour, bitter and salt. | High-protein, low-calorie food derived from soya. | Agar is a thickening agent, similar to gelatin. |
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Everything you need to make your own sushi. | Miso is used as the basis of a great number of Japanese soups and stir-fries. | Soy sauce is commonly used in Japan to flavour just about any rice or noodle dish. |
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Wasabi is familiar to us as the green paste that you get in sushi restaurants. We supply wasabi in powdered form, ready to mix into a paste. | Mirin is a sweet Japanese rice vinegar, used in dipping sauces. We also offer Japanese brown rice vinegar. | Furikake seasoning is a delicious mixture of sesame seeds, nori seaweeed and red shiso leaves. |
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Variety of seaweed for flavouring and sushi. | Use to flavour rice, sushi, vegetables and salad dressings. | Find your favourite noodle to complete the dish. |
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Oriental Ingredients: Most Popular Products | | |
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