Dried Mixed Herbs are an essential larder ingredient! They provide a herby taste to a wide variety of dishes, from the basic omelette to a Quiche Lorraine. This particular blend is made from organically grown Thyme, Marjoram, Sage, Savory, Oregano and Parsley.
The highly concentrated nature of these dried herbs makes them very versatile. For those travelling light, such as campers and back-packers, Mixed Herbs along with Salt, Pepper (and perhaps Chilli Flakes!) are all you'll need in your kit bag to rustle up something tasty.
5 Ways to Use Organic Mixed Herbs
- Add 1-2 teaspoons to home made pizza dough for a savoury base.
- Add a heaped teaspoon and a teaspoon of garlic powder to pasta dough.
- Stir 2 teaspoons into a cheese scone mix for extra flavour.
- Sprinkle 2-3 pinches through steamed cous cous before serving.
- Stir a 1-2 teaspoons into a can of chopped tomatoes for a basic pasta sauce.
