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Instant Miso SoupThe miso soups below come in sachets - simply put in a cup/bowl and add boiling water. | | |
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Original Flavour
Instant brown rice miso with sea vegetables. Just add boiling water and drink from a mug or bowl. 4 sachets. | Light white miso with little tofu chunks and shredded green onion. Just add boiling water and drink from a mug. 4 sachets. | Dark red miso with sea vegetables. Just add boiling water - drink from a mug. 4 sachets. |
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| White miso soup with added edamame beans and wakame seaweed. Makes 6 mugfuls. | |
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Brown rice miso soup with little tofu pieces, ginger, spring onion and sea vegetables. Makes 6 mugs. | Three classically-flavoured miso soups in a paste, not a powder. | |
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| | Miso
Miso paste is used to make miso soup, and is also used as a general seasoning in Japanese cooking. There are several types: barley miso, sweet white miso (pictured), hatcho (black) miso and brown rice miso, to name but a few. Miso paste comes in re-sealable packs and can be refrigerated.
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