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Best Before End Apr 2017
Pure Powdered Milk
- A large bag of powdered milk.
- Contains no other additives.
- Use in baking and dessert making.
Milk Powder is made by evaporating milk into a dry powder. Powdered milk is used in baking and confectionery production. It is suited to recipes that require the mixture to remain dry or concentrated. Another advantage of milk powder is that the shelf life is considerably longer than bottled milk.
One 400g packet makes approximately 6½ pints when mixed with water.
Ingredients
Powdered cows milk (Semi-skimmed. Fat content:26%)
Produce of the EEC. For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 490 calories |
| Protein | 26.3g |
| Fat | 26.3g |
| Carbohydrate | 39.4g |
Vegetarian. Packed in a factory that also handles nuts, soya, sesame, eggs, mustard, celery, wheat and gluten.
