Split lentils are lentils with the husks removed, and are the "normal" type of lentil that one sees. They require a slightly shorter cooking time than whole lentils
. Note that in most cases, red split lentils are the "split" version of brown lentils... i.e., brown lentils are red lentils with the husks still on.
Organically sourced, easy cook lentils. Add to soups, curries and other vegetable dishes.
Quick to cook red lenitls...
- Useful for thickening soups or curry.
- Easy to digest.
Organically Grown Yellow Split Peas...
High in protein, easy to cook and very tasty.
Whole lentils are lentils that still have their husks on. The husks are high in fibre, and as such, whole lentils are considered more healthy than split lentils. This being said, all lentils are pretty healthy, with high amounts of protein and very low amounts of fat. Whole lentils need a slightly longer cooking time than split lentils: typically around half an hour.
Organic cooked Puy Type Lentils...
Ready to make into a salad or stir through a casserole towards the end of cooking.
Chunky and firm with a succulent centre. French Lentils (aka Puy Lentils) are excellent in salads and hold their shape in soups much like beans do.
A dark, speckled lentil...
- Remains quite firm and tastes slightly peppery.
- The same type of lentil as "Puy Lentil", except usually grown in Canada.
- Suitable for sprouting.
Versatile small black lentils...
Canadian grown Beluga lentils have a light crunch when cooked. These famous little lentils are suited to anything from hearty salads, spicy Dhal and all manner of soups and stews. An essential ingredient for the home chef!
Whole beluga lentils. Organic...
Produce of Canada. Cook for 20 minutes.
Bigger & almost "meaty" in texture...
- Lots of flavour - compliments warm meat and vegetable dishes & adds depth to salads.
- Takes about 30 minutes to cook.
Organic whole brown lentils. Tasty and easy to cook.
Hearty and Flavoursome soup with Lentils, Celery, Potato, Carrots, Onions and Herbs. (Gluten Free)
Packed with tomato, spinach, green bean, potato, herbs, spices and balsamic vinegar. (Gluten Free)
A combination of chickpeas and lentils in a mildly aromatic sauce.
Lentil based crisps spiced with natural chilli & lemon flavours.
Lentil based crisps seasoned with natural creamy dill flavourings.
Lentil based crisps seasoned with sea salt.
Lentil based crisps with natural tomato and basil flavourings.
Interesting Facts About Lentils
|An introduction to Lentils!||Celebrate the year of the pulse!|
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Convenient ready-cooked Beluga lentils. Organically grown. No added salt or sugar.
A light brown, plump lentil...
- Slightly nutty & earthy flavour.
- Holds a firmer shape than split lentils.
- Can be seasoned with herbs & spices.